Event: Breakfast Briefing with with Grant Hearn

Date:  12 October 2010

Location:  Quaglino's, 16 Bury Street, St. James's, London SW1Y 6AJ

Audience:  Chairman, CEOs and Investors in the Leisure and related industry sectors

How to attend:  

This event as with all Boyden events is by invitation only, but if you believe the topic and peer group if of interest please do ask if availability remains.

Please RSVP to Richard Hollister on richard@boyden.uk.com or by telephone +44(0)207 389 9776.

Breakfast briefing for Leisure and related sectors, with speaker Grant Hearn,Chairman of Travelodge, (Chairman from 1st July).

BREAKFAST BRIEFING FOR THE LEISURE & RELATED SECTOR INDUSTRIES

Discussion with Grant Hearn, Travelodge Chairman

Grant Hearn's views of the nation’s tourism industry and his own story on the journey though the Travelodge versus Premier.

We would be delighted if you could join us at Quaglino’s, London, to hear Grant Hearn, Travelodge Chairman views of the nation’s tourism industry and his own story on the journey though the Travelodge versus Premier.

Our audience will be thirty Chairman, CEOs and Investors, from the Leisure, Travel, Entertainment and related sectors.

Grant is known for his forthright views and has recently been quoted in the press asking for government to support the nation’s tourism industry. A copy of the article can be viewed by clicking here.

Grant Hearn is Chairman of Travelodge, the UK’s fastest growing hotel company. Grant joined Travelodge (January 2003) from Hilton UK and Ireland, where he was Managing Director for three years, before becoming CEO. 1st July 2010 saw Grant become Chairman. Previous to Hilton, Grant spent five years at Whitbread in senior roles, including Chief Operating Officer of Marriott and Managing Director of Travel Inn. His full bio can be found by clicking here.

The breakfast briefing is designed to encourage peer dialog and thought-leadership exchanges, and I would be delighted if you could join us. Tea and coffee will be served at 8am, with breakfast served promptly at 8.20am. We aim to finish punctually at 9.30am.